Fritzenburgers
Our burgers are the main act. The beef is 100% grass fed and sourced from the Byron Bay Hinterland. The cows are happy enough right up until the end and then they hand us their best chuck and skirt cuts which we mince and form into our burger patties.
That’s the quality foundation of all of our beef burgers that we then house in a soft, squishy milk bun, which is toasted. Depending on the burger you choose, we add hydroponic lettuce, slices of fresh vine ripened tomato, pickles and if you’re looking for a meat-free option, Try the Mushroom Schnitzel burger filled with a panko-crumbed, Swiss cheese-injected, fresh field mushroom from the Sunshine Coast.
Frites & Sides
We also serve Frites (what we call fries) and some other Fritzentasty sides. Try our epic loaded frites - topped generously with candied bacon, cheese sauce, and crushed twisties!
Our Fritzenwings are a tasty favourite for our regulars, with three addictive flavours to choose, you’ll be back every day!
Menu
We’re cooking up some pretty Fritzen tasty dishes at each venue, see what’s on offer at your local Fritzenberger using the links below. We’re sure there will be something you’ll love.
Menus may change without notice.
