At Fritzenberger we do frites, we do burgers and…wait, you’ll need something to wash that down with. Like fresh beer that only has to travel across the across the bar to your glass. Because we brew in-house in case you failed to notice the huge shiny brewing system behind the bar. That system was once described by a beery mate of ours as “expensive bling” but it’s worth it because it’s a DME brewing system and that means our beers are consistently on point for taste and session-ability. Which doesn’t mean they’ll always be the same. We’re a craft brewer with a love of non traditional brewing processes and ingredients. So our small scale pilot system, teamed with our regular guest tap policy and our eye for exciting new bottled beers will keep our beer (and cider) menu sexy, possibly even as virile as the beard on our head brewer, Matthew Glanville’s face. For regular updates on the brews that are on tap or coming soon, follow our Facebook Page.